Umbria

Often described as the Green Heart of Italy, Umbria lies quietly between Tuscany and Lazio, a region of gentle hills, forests and medieval towns that have remained untouched by time. Less visited than other areas, it has preserved an authenticity that feels rare today, offering a sense of peace and continuity deeply rooted in history and tradition. Its cities and villages reveal layers of culture: Assisi, birthplace of Saint Francis, radiates spirituality and art, while Perugia is lively and elegant, filled with history, culture and a vibrant local life. Spoleto blends Roman heritage with a celebrated festival of music and performance, and Montefalco, surrounded by vineyards, is renowned for its Sagrantino wine. Across the region, small towns like Spello, Bevagna and Todi capture the charm of daily Italian life, with cobbled streets, stone houses and sweeping valley views.

Umbria’s cuisine reflects its land, simple and full of character, based on fresh produce, truffles, mushrooms, grains and local meats, always accompanied by excellent wines such as Sagrantino di Montefalco, Orvieto Classico and Grechetto. Hospitality here is discreet and sincere, from elegant country villas to family-run farmhouses, where comfort meets authenticity.

Timeless and deeply genuine, Umbria embodies an Italy made of balance and quiet sophistication.